FISH & SEAFOOD : FRESH OR FROZEN

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Mussel (Mediterranean) [seafood]

Mytilus galloprovincialis

mussels New Zealand - Gordon's Bay Fisheries, Gordon's Bay, Western Cape, Helderberg, South Africa [© 2010 Paul Godard]

Other Common Names

Blue mussel/Mediterranean mussel

Other Scientific Names

Etymology

Features

This invasive smooth - shelled mussel is dark blue or brown to almost black. The two shells are equal in size and nearly quadrangular, with a broader base than the closely related black mussel.

Size : 8 cm | Weight : kg

Ecology

The Mediterranean mussel can be found from exposed rocky coasts to sandy bottoms, but they typically require rocky coastlines with strong wave action, where they filter feed on phytoplankton, zooplankton and suspended organic materials.

Distribution

Regulation